Herb - Basil - per bunchLarge oval pointed bright green leaves. Warm, yet fresh strong flavours.$5.25
Herb - Basil Thai - per bunchThai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavour is more stable $4.38
Herb - Chives - per bunchFrom the same family as onions, leeks and garlic. A mild onion flavour that is dark green in colour.$5.60
Herb - Dill - per bunchRelated to parsley and carrots. Feathery blue/green leaves. Aromatic and pungent flavour$4.38
Herb - Lemongrass - 3 sticks per bunchLemongrass stalks are fragrant, tightly formed and of a lemony-green colour. Used mostly in Asian foods. Great Flavour.$3.49
Herb - Mint - per bunchMint has very dark green leaves. Used in a variety of sauces, jellies and hot and cold beverage additions. Makes a lovely garnish and adds to the taste of freshly cooked vegetables.$3.50
Herb - Parsley - per bunchDark green with fine stems. Refreshing flavour and aroma. Leaves are dark green with curled edges.$3.15
Herb - Rosemary - per bunchRosemary is a versitile, aromatic herb that is used in a variety of dishes, including soups, meats (especially lamb), fish and stuffings.$5.77
Herb - Sage - per bunchSage has a light green colour with velvety texture. Used well with fatty foods such as pork, sausage and lamb because it aids in digestion.$6.56
Herb - Thyme - per bunchStrong flavour, woody stems with paired leaf or flower clusters. Thyme is a good source of iron and used widely in cooking.$6.56
Leaves - Curry - per packet Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages$4.99
Micro Salad - Mixed per punnetMicro herbs have become very popular over recent years. They are generally used as garnish or as a small salad accompaniment on a plate. A selection of micro herbs ready for use.$10.50