Broccoli - eachThe plant forms a tight head of flowers. Green buds, thick fleshy green stalks. Good source of folacin and vitamin E$1.00
Broccoli Chinese - per bunchGai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems with flower heads, similar to but much smaller than broccoli$3.85
Broccolini - per bunchSame family as broccoli. Small shoots that make it perfect for stirfrys.$4.38
Brussel Sprouts -per kg Looks like miniature cabbage. Small green leafy vegetable that are related to the cabbage and cauliflower.$14.99
Cabbage Black/Tuscan - per bunchPalm tree-like fronds are a characteristic of the black Italian cabbage. Also called Tuscan kale, Toscano kale and Lecano kale, these curly-edged leaves grow out of a central stalk. When the central stalk of this Tuscan kale is harvested, mini-black cabbages are produced on the stalk$4.50
Cabbage Green - eachLoosely formed head. Leaves are tender and brittle. Cream/white/green in colour.$7.00
Cabbage Green - halfLoosely formed head. Leaves are tender and brittle. Cream/white/green in colour.$5.50
Cabbage Red - eachRed cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. ... Their flavor is far more bold, cruciferous and peppery versus green cabbage.$8.00
Cabbage Red - halfSmooth red/purple leaves. Great colour for coleslaws.$5.77
Cabbage Savoy - eachThe heart of this cabbage is crisp whilst the outside leaves are a crinkled dark green. It has a mild sweet flavour and the outside leaves are tender enough for making wraps, finely slicing into stir fry$5.25
Cabbage Savoy - halfThe heart of this cabbage is crisp whilst the outside leaves are a crinkled dark green. It has a mild sweet flavour and the outside leaves are tender enough for making wraps, finely slicing into stir fry$6.99
Cabbage Wombok - eachChinese or wombok cabbage. Similar flavour to ordinary cabbage although slighly sweeter. Crinkled green/white leaves used for stirfrys or salads.$9.49
Capsicum Green - eachCrunchy texture which stays fresh longer than other varieties
Use in stir-fries, casseroles and salads, and stuffed with meat and rice mixtures.$1.99
Special Price!
Capsicum Red - eachSweeter but soften quicker than green. Use in stir-fries, casseroles and salads, and stuffed with meat and rice mixtures$0.88
Capsicum Yellow - eachYellow in colour. Sweet in flavour, similar to the flavour of a red capsicum.$1.65
Chillies - Jalapeno Green - per kgA member of the capsicum family, jalapeƱo chillies range from moderately to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe$10.50
Eggplant - eachLarge pear shaped vegetable. Glossy black/purple skin with a white fresh. Contains many fine seeds.$1.60
Fennel - eachResembles celery. Succulent bulbous rootstalk. Stems are round and shiny green/white. Delicate aniseed flavour and aroma.$2.25
Garlic Argentinean - per bulbThe mature garlic bulb is a group of small bulbs known as cloves held together by layers of papery skin.
Product of Argentina.$1.20
Ginger - per kgPale yellow flesh. Pungent spicy aroma with a smooth brown/golden skin.$20.13
Kale - eachThe dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.$3.99
Kohl Rabi - EachKohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. The stem and leaves of kohlrabi are eaten as food and as a medicine.$3.94
Leeks - eachA long white stalk rather than a bulb. Dark green leaves$3.29
Lettuce - Radicchio - per packetRadicchio is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.$6.13
Lettuce - Rocket - per kgA strong smelling elongated clover type leaf. A fiery/piquant flavour.$16.99
Lettuce - Salad Mix - per kgAvailable in a broad range of colours, textures and sizes. Strong flavour and high in nutrients.$13.99
Special Price!
Lettuce Baby Cos - per twin packetUpright elongated head. Crisp, spoon shaped leaves that have a strong flavour.Higher nutrients than any other lettuce.$2.29
Lettuce Cos Midi - eachUpright elongated head. Crisp, spoon shaped leaves that have a strong flavour.Higher nutrients than any other lettuce.$2.45
Lettuce Green Oak - eachGreen Hydroponic Oak Lettuce has large, soft, oak-shaped leaves. They should look crisp but feel soft to the touch. The leaves have a mild flavour that will work well in any salad or sandwich.$2.99
Lettuce Iceberg - eachDark green leaves with a compact firm head. Crisp texture with small core. Most popular everyday lettuce.$2.99
Mushrooms Cups - per kgCups are allowed to grow to a stage where the cap is beginning to open.$12.99
Mushrooms Flats - per kgField or flat mushrooms are harvested when the mushroom cap is expanded fully so that all the gills are visible. Great flavour.$14.88
Mushrooms King Brown - per punnetPart of the Oyster mushroom family, this is a new species cultivated in Australia. Has a āregalā stout form, with short gills and thick tender stem. Tender yet dense texture. Rich, robust flavour. Remains firm and chewy when cooked.$6.99
Mushrooms Shemeji - per punnetShimeji mushrooms are native to Asia. There are different varieties of Shimeji mushrooms that are cultivated across the globe, however buna-shimeji is the most popularly cultivated mushroom. $5.99
Mushrooms Shitake - per punnetShiitake mushrooms have brown, slightly convex caps .Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D.$5.99
Mushrooms Swiss Brown Cups - per kgSimilar to the button mushroom, yet with a firmer texture, the Swiss brown has a light brown cap, which is sometimes slightly mottled.$22.99
Onion Red - EachRed or salad onions have a purple pigmentation throughout the skin and flesh. Mild to sweet flavour that is great in salads.$1.22
Onions Brown- eachUsually always used in cooking because of it's strong flavour. Golden brown skin and white flesh.$0.61
Onions Pickling - per kgUsually always used in cooking because of it's strong flavour. Small or baby onion with golden brown skin and white flesh.$2.49
Onions Spring - per bunchA member of the onion family. Long, slender dark green stalks with a small white bulb at the base.$3.15
Parsnips Premium - per kgA tapered root vegetable similar to a carrot. Cream/white skin and flesh.$9.99
Peas - Snow Peas - per kgCompletely flat pod, bright green in colour. No seed development. Pod and pea is eaten whole.$22.75
Peas - Sugar Peas - per kgA pea pod which snaps or breaks like a green bean. Seeds are allowed to mature and become fully rounded. Pods are sweet and eaten whole.$22.75
Potato - Dutch Creams per kgThe queen of potatoes! They're a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste.$3.99
Potatoes Brushed - per 5kg bagIncluding sebago (brushed) and golden delight potatoes. These are high in starch and low in sugar and moisture. They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.$7.00
Potatoes Cocktails - per kgA small potato that is dug up early in the season, thin skinned and have a moist flesh.$3.99
Potatoes Desiree - per kgA red/pink skinned potato. Excellent eating potato. It is more dense than other varieties so requires a little longer cooking.$3.06
Potatoes Kipfler washed - per kgKipfler potatoes are a type of potato known for their unusually long, thin shape. They are generally prepared by being either boiled or steamed, and can be eaten alone or incorporated into a salad or other dish.$10.94
Potatoes Washed - per kgPotatoes dry and fresh. Ideal for baking, roasting, boiling, frying and mashing.$2.99
Pumpkin Butternut - per kgCharacterised by a bulb shaped bottom. Slightly narrower neck. A great rasting pumpkin with no need to peel.$2.63
Pumpkin Grey - per kgA large pumpkin that is drier than other types. Idea for baking and boiling. Blue/green skin with a golden/orange flesh.$2.10
Pumpkin Jap - per kgJap or kent pumpkin is a small attractive pumpkin with a blue-green skin and pale brown fleck which has a yellow/orange flesh.$2.45
Radish - per bunchA small low growing root vegetable. Scalet/bright red skin with a strong, sharp aromatic pepper flavou$2.27
Radish Daikon - per kgDaikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot. However, unlike a carrot's sweetness, daikon is spicy and tart, similar to a radish. Its pungent and sharp flavor can be enjoyed raw, pickled, or cooked$5.99
Rhubarb - per bunchRhubarb produces huge red and green stems. Can be stewed, bottled or preserved$6.99
Silverbeet - per bunchRelated to beetroot and spinach. Glossy dark green leaves with white veins. Thick fleshy white stems.$3.85
Swedes - per kgFlesh is pale yellow and tender golbe shape. Purple top with a creamy yellow base.$4.99
Sweet Corn - each Kernels or seeds are a milky pulp enclosed in a skin and grow on the cob.Cob is covered in a fibrous husk$2.10
Sweet Potato - Gold sml/med per kgA tuberous root vegetable, oval or elongated in shape. Orange skin with a bright orange flesh. Flesh is quite dry. Good to roast or mash.$5.69
Turmeric - per kgTumeric is orange in colour and part of the ginger family. Tumeric is one of the key ingredients in many Asian dishes.$43.75
Turnips - per kgLarge globe shaped white base with a bright purple top. The flesh is white and tender$5.60