Avocadoes Hass - eachA number of varieties available at different times of the year. Oval to classical pear shape, black or green in colour. Avocadoes are the most nutricious fruit known to man $2.45
Berries - Strawberries - punnet A berry fruit which is a member of the rose family. Red/pink with a thin skin.Sweet delicate flavour. Excellent source of vitamin C and good source of folic acid and dietary fibre.
New season from Queensland.$5.99
Broccoli Chinese - per bunchGai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems with flower heads, similar to but much smaller than broccoli$3.99
Cabbage Black/Tuscan - per bunchPalm tree-like fronds are a characteristic of the black Italian cabbage. Also called Tuscan kale, Toscano kale and Lecano kale, these curly-edged leaves grow out of a central stalk. When the central stalk of this Tuscan kale is harvested, mini-black cabbages are produced on the stalk$4.50
Cabbage Green - eachLoosely formed head. Leaves are tender and brittle. Cream/white/green in colour.$6.99
Cabbage Red - eachSmooth red/purple leaves. Great colour for coleslaws.$6.99
Cabbage Savoy - eachThe heart of this cabbage is crisp whilst the outside leaves are a crinkled dark green. It has a mild sweet flavour and the outside leaves are tender enough for making wraps, finely slicing into stir fry$5.77
Carrots - per kgBright orange root vegetable. Excellent source of vitamin A$2.98
Chillies - Jalapeno Green - per kgA member of the capsicum family, jalapeño chillies range from moderately to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe$21.99
Flowers Edible Viola - per punnetEdible flowers are flowers that can be consumed safely. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.$11.38
Ginger - per kgPale yellow flesh. Pungent spicy aroma with a smooth brown/golden skin.$21.88
Herb - Basil - per bunchLarge oval pointed bright green leaves. Warm, yet fresh strong flavours.$4.38
Herb - Basil Thai - per bunchThai basil, or Asian basil is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavour is more stable $4.90
Herb - Chives - per bunchFrom the same family as onions, leeks and garlic. A mild onion flavour that is dark green in colour.$6.99
Herb - Dill - per bunchRelated to parsley and carrots. Feathery blue/green leaves. Aromatic and pungent flavour$3.50
Herb - Lemongrass - 3 sticks per bunchLemongrass stalks are fragrant, tightly formed and of a lemony-green colour. Used mostly in Asian foods. Great Flavour.$3.49
Herb - Mint - per bunchMint has very dark green leaves. Used in a variety of sauces, jellies and hot and cold beverage additions. Makes a lovely garnish and adds to the taste of freshly cooked vegetables.$3.15
Herb - Parsley - per bunchDark green with fine stems. Refreshing flavour and aroma. Leaves are dark green with curled edges.$3.15
Herb - Rosemary - per bunchRosemary is a versitile, aromatic herb that is used in a variety of dishes, including soups, meats (especially lamb), fish and stuffings.$5.25
Herb - Sage - per bunchSage has a light green colour with velvety texture. Used well with fatty foods such as pork, sausage and lamb because it aids in digestion.$4.38
Herb - Thyme - per bunchStrong flavour, woody stems with paired leaf or flower clusters. Thyme is a good source of iron and used widely in cooking.$4.55
Honey Dew Melon - eachGolden or white in colour with a green flesh. Excellent source of vitamin C and potassium$4.80
Kale - eachThe dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.$4.20
Kohl Rabi - EachKohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. The stem and leaves of kohlrabi are eaten as food and as a medicine.$3.50
Leaves - Curry - per packet Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages$4.99
Leaves - Watercress - per packetWith deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of the strongest-tasting salad leaves available. It has a pungent, slightly bitter, peppery flavour and is highly nutritious, containing significant amounts of iron, calcium, vitamins A, C and E.$4.99
Leeks - eachA long white stalk rather than a bulb. Dark green leaves$2.99
Lemons - eachOval yellow skin fruit. Acid, juicy pale yellow flesh Excellent source of vitamin C, B6 and dietary fibre$0.73
Lettuce - Radicchio - per packetRadicchio is a cultivated form of leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.$5.99
Special Price!
Mandarins - Imperial per kg New SeasonMandarins are smaller and oblate, rather than spherical like the common oranges. The taste is considered less sour, as well as sweeter and stronger.$3.99
Micro Salad - Mixed per punnetMicro herbs have become very popular over recent years. They are generally used as garnish or as a small salad accompaniment on a plate. A selection of micro herbs ready for use.$10.94
Mushrooms Cups - per kgCups are allowed to grow to a stage where the cap is beginning to open.$15.99
Mushrooms Flats - per kgField or flat mushrooms are harvested when the mushroom cap is expanded fully so that all the gills are visible. Great flavour.$15.99
Mushrooms King Brown - per punnetPart of the Oyster mushroom family, this is a new species cultivated in Australia. Has a ‘regal’ stout form, with short gills and thick tender stem. Tender yet dense texture. Rich, robust flavour. Remains firm and chewy when cooked.$7.52
Mushrooms Shitake - per punnetShiitake mushrooms have brown, slightly convex caps. Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D.$5.99
Onions Spring - per bunchA member of the onion family. Long, slender dark green stalks with a small white bulb at the base.$2.10
Oranges Valencia - 3kg bagMember of the citrus family. Orange rind with high juice content and rich in flavour. Excellent source of vitamin c$8.75
Peas - Snow Peas - per kgCompletely flat pod, bright green in colour. No seed development. Pod and pea is eaten whole.$20.99
Peas - Sugar Peas - per kgA pea pod which snaps or breaks like a green bean. Seeds are allowed to mature and become fully rounded. Pods are sweet and eaten whole.$24.50
Pineapple-Juicing EachPale/golden yellow fibrous flesh with a central tough core. Sweet juicy flesh.$6.56
Pomegranates - eachIn season from March to July, pomegranates are celebrated for their clusters of ruby red arils (usually called seeds) packed full of vitamins, nutrients and anti-oxidants.$5.99
Potatoes Brushed - per 5kg bagIncluding sebago (brushed) and golden delight potatoes. These are high in starch and low in sugar and moisture. They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.$5.99
Potatoes Kipfler Washed - per kgKipfler potatoes are a type of potato known for their unusually long, thin shape. They are generally prepared by being either boiled or steamed, and can be eaten alone or incorporated into a salad or other dish.$8.99
Potatoes Washed - per kgPotatoes dry and fresh. Ideal for baking, roasting, boiling, frying and mashing.$3.85
Pumpkin Butternut - per kgCharacterised by a bulb shaped bottom. Slightly narrower neck. A great rasting pumpkin with no need to peel.$2.10
Pumpkin Grey - per kgA large pumpkin that is drier than other types. Idea for baking and boiling. Blue/green skin with a golden/orange flesh.$2.10
Pumpkin Jap - per kgJap or kent pumpkin is a small attractive pumpkin with a blue-green skin and pale brown fleck which has a yellow/orange flesh.$2.10
Radish - per bunchA small low growing root vegetable. Scalet/bright red skin with a strong, sharp aromatic pepper flavou$2.10
Radish Daikon - per kgDaikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot. However, unlike a carrot's sweetness, daikon is spicy and tart, similar to a radish. Its pungent and sharp flavor can be enjoyed raw, pickled, or cooked$4.38
Rhubarb - per bunchRhubarb produces huge red and green stems. Can be stewed, bottled or preserved$5.25
Silverbeet - per bunchRelated to beetroot and spinach. Glossy dark green leaves with white veins. Thick fleshy white stems.$5.99
Sweet Potato - Gold sml/med per kgA tuberous root vegetable, oval or elongated in shape. Orange skin with a bright orange flesh. Flesh is quite dry. Good to roast or mash.$4.81
Special Price!
Tomatoes Cherry - 250gm punnetCherry tomatoes are available in a small punnet. Great for salads or just eating whole.$2.99