Beetroot - per kg
Beetroot is great for juices or baked. Great colour and flavour.
Carrots - per kg
Bright orange root vegetable. Excellent source of vitamin A
Chillies - Jalapeno Green - per kg
A member of the capsicum family, jalapeño chillies range from moderately to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe
Dates - Medjool Fresh kg
Fresh Medjool dates imported from California. Cholestrol and fat free. A good source of fibre
Ginger - per kg
Pale yellow flesh. Pungent spicy aroma with a smooth brown/golden skin.
Mandarins - Imperial per kg - New Season
Mandarins are smaller and oblate, rather than spherical like the common oranges. The taste is considered less sour, as well as sweeter and stronger.
Product of Egypt.
Mushrooms Flats - per kg
Field or flat mushrooms are harvested when the mushroom cap is expanded fully so that all the gills are visible. Great flavour.
Onions Brown - per kg
Usually always used in cooking because of it's strong flavour. Golden brown skin and white flesh.
Onions Pickling - per kg
Usually always used in cooking because of it's strong flavour. Small or baby onion with golden brown skin and white flesh.
Onions Red - per kg
Red or salad onions have a purple pigmentation throughout the skin and flesh. Mild to sweet flavour that is great in salads.
Peas - Snow Peas - per kg
Completely flat pod, bright green in colour. No seed development. Pod and pea is eaten whole.
Peas - Sugar Peas - per kg
A pea pod which snaps or breaks like a green bean. Seeds are allowed to mature and become fully rounded. Pods are sweet and eaten whole.
Plums - per kg
Many different varieties from red skin to purple. Eat when soft and ripe. Juicy and sweet.
Potatoes Desiree - per kg
A red/pink skinned potato. Excellent eating potato. It is more dense than other varieties so requires a little longer cooking.
Potatoes Kipfler - per kg
Kipfler potatoes are a type of potato known for their unusually long, thin shape. They are generally prepared by being either boiled or steamed, and can be eaten alone or incorporated into a salad or other dish.
Pumpkin Butternut - per kg
Characterised by a bulb shaped bottom. Slightly narrower neck. A great rasting pumpkin with no need to peel.
Pumpkin Grey - per kg
A large pumpkin that is drier than other types. Idea for baking and boiling. Blue/green skin with a golden/orange flesh.
Pumpkin Jap - per kg
Jap or kent pumpkin is a small attractive pumpkin with a blue-green skin and pale brown fleck which has a yellow/orange flesh.
Quinces - per kg
Yellow skin tinged with green. Golden yellow flesh is also hard and acidic.
Swedes - per kg
Flesh is pale yellow and tender golbe shape. Purple top with a creamy yellow base.
Sweet Potato - per kg
A tuberous root vegetable, oval or elongated in shape. Orange skin with a bright orange flesh. Flesh is quite dry. Good to roast or mash.
Tomatoes Roma - per kg
Roma tomatoes are an oval or egg shape. Usually used for cooking, but also great in salads. Deep rich red colour.
Tomatoes Truss - per kg
Truss tomatoes are left on the vine longer to ensure flavour and ripeness. Great taste
Turmeric - per kg
Tumeric is orange in colour and part of the ginger family. Tumeric is one of the key ingredients in many Asian dishes.
Turnips - per kg
Large globe shaped white base with a bright purple top. The flesh is white and tender
Zucchini Small - per kg
Related to squash, pumpkin and cucumber. Green in colour with white crisp flesh. A core of soft edible seeds.