Apples - Kanzi - eachKanzi apple – a cross between the Gala and Braeburn varieties. Naturally sweet, juicy and crunchy, Kanzi apples are available from late March through to spring.$0.90
Apples - Grannysmith EachYellow/green when ripe. White crisp juicy flesh, flavour is tart to moderately sweet $0.95
Avocadoes - eachA number of varieties available at different times of the year. Oval to classical pear shape, black or green in colour. Avocadoes are the most nutricious fruit known to man $2.70
Special Price!
Bananas - eachQueensland's most popular variety of Banana - big and tasty! $0.80
Special Price!
Broccoli - eachThe plant forms a tight head of flowers. Green buds, thick fleshy green stalks. Good source of folacin and vitamin E$2.20
Cabbage Green - eachLoosely formed head. Leaves are tender and brittle. Cream/white/green in colour.$6.99
Cabbage Green - halfLoosely formed head. Leaves are tender and brittle. Cream/white/green in colour.$3.50
Cabbage Red - eachRed cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. ... Their flavor is far more bold, cruciferous and peppery versus green cabbage.$6.99
Cabbage Red - halfSmooth red/purple leaves. Great colour for coleslaws.$3.60
Cabbage Savoy - eachThe heart of this cabbage is crisp whilst the outside leaves are a crinkled dark green. It has a mild sweet flavour and the outside leaves are tender enough for making wraps, finely slicing into stir fry$6.99
Cabbage Savoy - halfThe heart of this cabbage is crisp whilst the outside leaves are a crinkled dark green. It has a mild sweet flavour and the outside leaves are tender enough for making wraps, finely slicing into stir fry$3.60
Cabbage Wombok - eachChinese or wombok cabbage. Similar flavour to ordinary cabbage although slighly sweeter. Crinkled green/white leaves used for stirfrys or salads.$8.99
Cantaloupes - eachSoft, peach coloured smooth flesh. Distinctive sweet aroma with a sweet smooth musky flavour. Excellent source of vitamins A and C$6.99
Capsicum Green - eachCrunchy texture which stays fresh longer than other varieties
Use in stir-fries, casseroles and salads, and stuffed with meat and rice mixtures.$1.99
Capsicum Red - eachSweeter but soften quicker than green. Use in stir-fries, casseroles and salads, and stuffed with meat and rice mixtures$2.99
Capsicum Yellow - eachYellow in colour. Sweet in flavour, similar to the flavour of a red capsicum.$1.99
Cauliflower - eachWhite solid flower heads surrounded by green leaves$6.99
Eggplant - eachLarge pear shaped vegetable. Glossy black/purple skin with a white fresh. Contains many fine seeds.$2.60
Fennel - eachResembles celery. Succulent bulbous rootstalk. Stems are round and shiny green/white. Delicate aniseed flavour and aroma.$2.99
Garlic Spanish - per bulbThe mature garlic bulb is a group of small bulbs known as cloves held together by layers of papery skin.
Product of Argentina.$1.20
Kale - eachThe dark, leafy green has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.$3.99
Kiwi Fruit - eachThin fuzzy brown skin. Emerald green juicy flesh. Excellent source of vitamin C$0.90
Leeks - eachA long white stalk rather than a bulb. Dark green leaves$2.70
Lemons - eachOval yellow skin fruit. Acid, juicy pale yellow flesh Excellent source of vitamin C, B6 and dietary fibre$0.80
Lettuce Cos Midi - eachUpright elongated head. Crisp, spoon shaped leaves that have a strong flavour.Higher nutrients than any other lettuce.$3.99
Lettuce Iceberg - eachDark green leaves with a compact firm head. Crisp texture with small core. Most popular everyday lettuce.$4.99
Lettuce Radicchio - eachRadicchio, the bitter vegetable that is often mistaken for colorful lettuce or red cabbage, is actually a type of chicory. In fact, it's often called Italian chicory because of its prominent position in Italian cooking$4.99
Limes - eachSmall citrus fruit that is round in shape. Glossy dark green skin and a tangy acid taste. Excellent source of vitamin C$1.20
Oranges Valencia - eachMember of the citrus family. Orange rind with high juice content and rich in flavour. Excellent source of vitamin c$0.80
Passionfruit - eachHard outer shell, slightly wrinkled with purple or yellow skin. Translucent yellow flesh, jelly like and watery. Aromatic and sweet flavour.$0.99
Paw Paw Green - Each The flesh and the seeds are the edible part of the fruit. The flesh is similar in texture and consistency to that of a mango. It is semi-firm and succulent, easily pierced when ripe. The flesh's flavor is lean and subtly sweet.$4.99
Pears Bosc / Brown- each- New SeasonSkin is covered with a brown russet giving the fruit a greenish brown colour which becomes darker when ripening. Flesh is white, juicy with a aromatic flavour.$0.80
Pears Corella - each Corella pears are best suited for both raw and cooked applications such as poaching and glazing. Corella pears can be consumed when they are slightly under-ripe and crunchy, or when they are ripe and much softer. $0.60
Pears Nashi - Each - New SeasonRound in shape, like an apple. Cream white flesh which is firm, crisp and juicy. Has the appearance of an apple and the flavour of a pear$0.70
Pears Packham - each Smooth skin colour is green, changing to light yellow when ripe. Flesh is white, juicy, sweet and of a good flavour.$0.70
Pineapples Sweet - eachPale/golden yellow fibrous flesh with a central tough core. Sweet juicy flesh.$4.50
Pomegranates - eachIn season from March to July, pomegranates are celebrated for their clusters of ruby red arils (usually called seeds) packed full of vitamins, nutrients and anti-oxidants.$2.99
Sweet Corn - each Kernels or seeds are a milky pulp enclosed in a skin and grow on the cob.Cob is covered in a fibrous husk$2.60