Celery - per bunch
Long pale green stalks with darker green broad leaves. A good source of vitamin A, calcium,sodium and potassium.
Herb - Thyme - per bunch
Strong flavour, woody stems with paired leaf or flower clusters. Thyme is a good source of iron and used widely in cooking.
Herb - Chives - per bunch
From the same family as onions, leeks and garlic. A mild onion flavour that is dark green in colour.
Herb - Dill - per bunch
Related to parsley and carrots. Feathery blue/green leaves. Aromatic and pungent flavour
Herb - Mint - per bunch
Mint has very dark green leaves. Used in a variety of sauces, jellies and hot and cold beverage additions. Makes a lovely garnish and adds to the taste of freshly cooked vegetables.
Herb - Parsley - per bunch
Dark green with fine stems. Refreshing flavour and aroma. Leaves are dark green with curled edges.
Herb - Rosemary - per bunch
Rosemary is a versitile, aromatic herb that is used in a variety of dishes, including soups, meats (especially lamb), fish and stuffings.
Herb - Sage - per bunch
Sage has a light green colour with velvety texture. Used well with fatty foods such as pork, sausage and lamb because it aids in digestion.
Onions Spring - per bunch
A member of the onion family. Long, slender dark green stalks with a small white bulb at the base.
Radish - per bunch
A small low growing root vegetable. Scalet/bright red skin with a strong, sharp aromatic pepper flavou
Rhubarb - per bunch
Rhubarb produces huge red and green stems. Can be stewed, bottled or preserved
Silverbeet - per bunch
Related to beetroot and spinach. Glossy dark green leaves with white veins. Thick fleshy white stems.