Celery - per bunchLong pale green stalks with darker green broad leaves. A good source of vitamin A, calcium,sodium and potassium.$3.60
Herb - Thyme - per bunchStrong flavour, woody stems with paired leaf or flower clusters. Thyme is a good source of iron and used widely in cooking.$3.60
Herb - Basil - per bunchLarge oval pointed bright green leaves. Warm, yet fresh strong flavours.$3.99
Herb - Chives - per bunchFrom the same family as onions, leeks and garlic. A mild onion flavour that is dark green in colour.$3.99
Herb - Dill - per bunchRelated to parsley and carrots. Feathery blue/green leaves. Aromatic and pungent flavour$2.80
Herb - Lemongrass - 3 sticks per bunchLemongrass stalks are fragrant, tightly formed and of a lemony-green colour. Used mostly in Asian foods. Great Flavour.$3.65
Herb - Mint - per bunchMint has very dark green leaves. Used in a variety of sauces, jellies and hot and cold beverage additions. Makes a lovely garnish and adds to the taste of freshly cooked vegetables.$3.60
Herb - Parsley - per bunchDark green with fine stems. Refreshing flavour and aroma. Leaves are dark green with curled edges.$1.99
Herb - Rosemary - per bunchRosemary is a versitile, aromatic herb that is used in a variety of dishes, including soups, meats (especially lamb), fish and stuffings.$3.60
Herb - Sage - per bunchSage has a light green colour with velvety texture. Used well with fatty foods such as pork, sausage and lamb because it aids in digestion.$3.99
Onions Spring - per bunchA member of the onion family. Long, slender dark green stalks with a small white bulb at the base.$1.99
Radish - per bunchA small low growing root vegetable. Scalet/bright red skin with a strong, sharp aromatic pepper flavou$2.25
Rhubarb - per bunchRhubarb produces huge red and green stems. Can be stewed, bottled or preserved$4.99
Silverbeet - per bunchRelated to beetroot and spinach. Glossy dark green leaves with white veins. Thick fleshy white stems.$4.99